Whittard Tea Discoveries Double Chocolate Chip All Butter Biscuits

We like to think of our double chocolate chip all butter biscuit as the biscuit version of chocolate cake. Smooth, buttery and divinely chocolatey, they’re just the thing for a scrumptious afternoon snack.

Who said packaging doesn’t matter? Part of our Tea Discoveries range, these biscuits come beautifully presented in bespoke vintage-style patterned tins – so they look as good as they taste.

Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin – Vitamin B3, Thiamine – Vitamin B1), Butter 26% (Milk), Sugar, Plain Chocolate Chips 9% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Flavouring), Cocoa Powder, Partially Inverted Refiners Syrup, Raising Agents: E500 (Sodium Bicarbonate) and E503 (Ammonium Bicarbonate).

Plain chocolate chips and chunks contain: Cocoa solids 39% minimum.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for people with egg, mustard, nut and sesame allergy.

Suitable for vegetarians.

Store in a cool dry place. Once opened keep in an airtight container and consume within 30 days.

Manufactured and packed in the UK.